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Rack of Lamb
Rack of Lamb
Gently rub with Virgin Olive oil, Lightly season, seal on a really hot pan and then finish off in a pre-heated oven for approx 30 mins for best results. All our Lamb is sourced from Irish Country Meats in Camolin, Co Wexford.
9 Bone f/trimmed (€17.50)
3 Bone F/trimmed (€6.00)
€6.00
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Johns Meat Co. LTD, Co. Dublin - Reg No. 448898 Vat No. 9672022
Phone : 01 230 3602 | 086 816 2473 Email : Support@Johnsmeatco.ie